Shrimp Tacos
Indulge in the vibrant flavors of these Shrimp Tacos, a quick and delightful dish that’s perfect for both casual dinners and summer gatherings. Ready in just 20 minutes, each taco is a colorful combination of juicy shrimp, crunchy slaw, and your choice of zesty toppings. This easy recipe allows you to customize toppings to suit your taste, making it not only delicious but also a fun meal for everyone. Enjoy fresh ingredients packed into warm corn tortillas that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (deveined)
- 12 corn tortillas
- 3 tablespoons olive oil
- Cajun seasoning
- Lime juice
Instructions
- In a mixing bowl, combine shredded cabbage, diced red onion, olive oil, lime juice, salt, and pepper. Toss until well combined and set aside.
- Heat a skillet over medium-high heat and add olive oil. Once hot, add shrimp seasoned with Cajun spices. Cook for 3–5 minutes or until shrimp are pink and opaque.
- Warm corn tortillas in another skillet for about 30 seconds on each side until pliable.
- Assemble tacos by layering slaw followed by shrimp on each tortilla. Add preferred toppings such as avocado, cilantro lime crema, pico de gallo, jalapeños, and lime juice.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://fastandfilling.com/shrimp-tacos/