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Pumpkin Magic Custard Cake

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Indulge in the warmth of autumn with our Pumpkin Magic Custard Cake Recipe, a delightful dessert that embodies the flavors of fall. This easy-to-make cake features a unique layered texture reminiscent of a crustless pumpkin pie, making it perfect for any gathering, from Thanksgiving feasts to cozy family dinners. With the rich taste of pumpkin and aromatic spices, every bite will leave your guests asking for more. Plus, this recipe is quick—ready in under 10 minutes of prep time—allowing you to savor the joy of dessert without the hassle.

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cups confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 325°F.
  2. Line an 8×8 or 9×9 inch baking dish with parchment paper.
  3. Warm milk until lukewarm; set aside.
  4. Beat egg whites with cream of tartar until stiff peaks form.
  5. Melt butter and let cool.
  6. In a bowl, beat egg yolks with sugar until frothy; add vanilla, spices, and cooled butter.
  7. Mix in flour and pumpkin puree; add 1/4 cup lukewarm milk.
  8. Gradually add remaining milk while mixing on low speed.
  9. Fold in beaten egg whites gently.
  10. Pour into prepared dish and bake for 60-65 minutes until golden brown.
  11. Cool completely before refrigerating for a few hours.

Nutrition

Find it online: https://fastandfilling.com/pumpkin-magic-custard-cake-recipe/