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Pumpkin Cornbread with Cinnamon Honey Butter

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Craving a cozy fall treat? This Pumpkin Cornbread with Cinnamon Honey Butter is the perfect addition to chilly evenings and festive gatherings. Bursting with warm pumpkin flavor and fragrant spices, this moist cornbread brings comfort to any occasion. Ideal for Thanksgiving, as a delightful snack, or paired with your favorite soup, it’s sure to impress family and friends alike. The accompanying cinnamon honey butter adds a rich, sweet creaminess that takes each slice to the next level. Plus, leftovers freeze beautifully for later enjoyment!

Ingredients

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  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter (softened)

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, vegetable oil, honey, eggs, and milk until smooth.
  4. Combine the wet ingredients into the dry mixture using a spatula; mix until just combined.
  5. Pour the batter into the prepared dish and bake for about 25 minutes or until golden brown.
  6. While baking, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon until blended.
  7. Allow the cornbread to cool slightly before slicing and serving warm with cinnamon honey butter.

Nutrition

Find it online: https://fastandfilling.com/pumpkin-cornbread-with-cinnamon-honey-butter/