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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter
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Indulge in the warmth of fall with our delightful Pumpkin Cornbread with Cinnamon Honey Butter. This moist and tender cornbread is infused with the rich flavors of pumpkin, cinnamon, and nutmeg, making it a perfect addition to your seasonal gatherings. Pairing beautifully with a sweet and creamy cinnamon honey butter, this recipe is versatile enough to serve as a comforting breakfast or an impressive side dish for family dinners. Whether you’re celebrating Thanksgiving or simply enjoying a cozy evening at home, this cornbread will warm your heart and tantalize your taste buds. Easy to prepare in just under 20 minutes, it’s sure to become a staple in your autumn menu.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, whisk together pumpkin puree, milk, vegetable oil, brown sugar, and eggs until well combined.
  3. In another bowl, mix cornmeal, all-purpose flour, baking powder, cinnamon, nutmeg, and salt until evenly combined.
  4. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined; do not overmix.
  5. Pour the batter into the prepared pan and bake for about 25 minutes or until golden brown and a toothpick inserted comes out clean.
  6. While baking, mix softened butter with honey and cinnamon until smooth for the cinnamon honey butter.
  7. Allow cornbread to cool slightly before slicing and serve warm with the cinnamon honey butter on top.

Nutrition

Find it online: https://fastandfilling.com/pumpkin-cornbread-with-cinnamon-honey-butter-2/