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Lazy Girl Pecan Pie Bars

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Indulge in the delightful taste of Lazy Girl Pecan Pie Bars, a quick and easy twist on the classic Southern dessert. These bars boast a buttery crust topped with a rich filling made from brown sugar and pecans, delivering that beloved pecan pie flavor without the fuss. Perfect for family gatherings, potlucks, or cozy nights in, these treats require minimal clean-up and can even be made ahead of time. Enjoy them plain or dress them up with whipped cream, ice cream, or fresh fruit for an extra special touch. With just a few simple ingredients and straightforward steps, you’ll impress your guests and satisfy your sweet tooth!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (softened)
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • 2 large eggs
  • 1 cup light brown sugar (packed)
  • ¼ cup unsalted butter (melted)
  • ¼ cup corn syrup (light or dark)
  • 1 tsp vanilla extract
  • 1 ½ cups pecan halves (or chopped pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. For the crust, mix together 1 ½ cups flour, ½ cup softened butter, ¼ cup granulated sugar, and ¼ tsp salt until crumbly. Press into the bottom of the prepared dish.
  3. Bake for 10 minutes until lightly golden, then set aside to cool.
  4. For the filling, whisk together 2 beaten eggs, 1 cup packed brown sugar, ¼ cup melted butter, ¼ cup corn syrup, and 1 tsp vanilla extract. Gently fold in 1 ½ cups pecans.
  5. Pour the filling over the crust and spread evenly. Bake for an additional 25–30 minutes until set.
  6. Cool completely before slicing into bars.

Nutrition

Find it online: https://fastandfilling.com/lazy-girl-pecan-pie-bars/