Ground Beef Enchiladas
Ground Beef Enchiladas are a delicious and satisfying meal that combines seasoned ground beef, tangy enchilada sauce, and melted cheese wrapped in soft tortillas. Perfect for family dinners or gatherings, these hearty enchiladas offer a delightful mix of flavors and textures that everyone will love. With quick preparation and a customizable recipe, you can easily adapt the dish to suit your taste preferences. Whether you’re serving them on a casual weeknight or at a festive gathering, these enchiladas are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onions until the onions are translucent and the beef is browned (about 5-7 minutes). Add garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 330
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://fastandfilling.com/ground-beef-enchiladas-2/