Grilled Chicken & Crunchy Veggie Power Bowl
Indulge in the vibrant flavors of the Grilled Chicken & Crunchy Veggie Power Bowl, a wholesome meal perfect for lunch or dinner. This delightful bowl features smoky grilled chicken paired with herb-infused carrots and crisp vegetables, creating a satisfying and nutritious dish. With just 25 minutes from prep to plate, this recipe is ideal for busy days or meal prepping. Each bite bursts with freshness, making it a feast for the eyes and the palate. Customize it with your favorite dressings and toppings for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 cup carrots
- 1 cup romaine or green leaf lettuce
- 1/2 cup cucumber
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & black pepper to taste
- 1–2 tbsp ranch dressing or yogurt-based dressing
Instructions
- Preheat grill to medium-high heat. Season chicken with salt, pepper, and olive oil, then grill for 6–8 minutes per side until cooked through. Let rest before slicing.
- In a skillet, heat olive oil over medium heat. Sauté sliced carrots with garlic powder, oregano, salt, and pepper for 5–7 minutes until tender-crisp.
- Wash and chop romaine lettuce; slice cucumber.
- In a large mixing bowl, layer romaine, grilled chicken slices, sautéed carrots, and cucumber rounds.
- Drizzle ranch or yogurt dressing over the top and garnish with lemon juice or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 70mg