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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce
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Indulge in the rich and creamy goodness of Garlic Cajun Chicken Shells in Velveeta Cream Sauce. This delightful dish combines tender chicken and perfectly cooked shell pasta enveloped in a velvety, cheesy sauce infused with bold Cajun flavors. Ideal for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also customizable—allowing you to add your favorite vegetables or adjust the spice level to suit your taste. With every bite, you’ll experience a comforting blend of flavors that is sure to please even the pickiest eaters. Bring warmth and satisfaction to your dinner table with this easy-to-make meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz medium shell pasta
  • 8 oz Velveeta cheese
  • 4 oz cream cheese
  • 3 cups whole milk
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. 1. Cook the shell pasta in salted boiling water until al dente; drain and set aside.
  2. 2. Toss chicken cubes with olive oil and Cajun seasoning; cook in a skillet until golden brown.
  3. 3. In the same skillet, prepare the creamy sauce by melting butter, sautéing garlic, and whisking in flour before adding milk and cheeses until smooth.
  4. 4. Combine cooked chicken and pasta with the sauce, stirring gently to coat evenly.
  5. 5. Serve hot, garnished with fresh herbs if desired.

Nutrition

Find it online: https://fastandfilling.com/garlic-cajun-chicken-shells-in-velveeta-cream-sauce/