Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes
Indulge in the delightful flavors of Garlic Butter Chicken Skillet with Spinach, Broccoli, and Potatoes. This one-pan meal brings together tender chicken breasts, vibrant green vegetables, and golden potatoes, all bathed in a rich garlic butter sauce. It’s an effortless dish that transforms busy weeknights into a comforting culinary experience. With its simple preparation and robust flavors, this recipe is perfect for family dinners or entertaining guests. Enjoy a nutritious, satisfying meal that’s both easy to make and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved
Instructions
- Wash and prepare the vegetables: chop spinach and broccoli; halve the golden potatoes.
- In a cast-iron skillet over medium-high heat, melt 1/4 cup of butter. Season the chicken with salt and pepper before cooking each side for about 6-7 minutes until golden brown.
- Remove the chicken and add the remaining butter to the skillet. Sauté minced garlic for 30 seconds before adding broccoli; cook until bright green (about 3-4 minutes). Add spinach until wilted.
- Combine everything back in the skillet with roasted golden potatoes; toss gently to mix.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 88mg