Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

The Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is a delightful dish that brings together tender chicken, vibrant vegetables, and rich flavors in one pan. Perfect for busy weeknights or special gatherings, this recipe showcases the essence of comfort food while being simple to prepare. You’ll love how the garlic butter enhances every ingredient, making it a standout option for any occasion.

Why You’ll Love This Recipe

• Simple Preparation: With minimal steps and one skillet involved, you can whip up this meal quickly.
• Rich Flavor Profile: The combination of garlic butter and crispy bacon elevates the taste of the chicken and vegetables.
• Nutrient-Packed: Spinach and broccoli add essential vitamins and minerals to your meal without sacrificing flavor.
• Versatile Serving Options: Serve it as a hearty dinner or slice it into smaller portions for a satisfying lunch.
• Crowd-Pleaser: This dish is sure to impress family and friends with its vibrant colors and delicious taste.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparation smoother.

Essential Tools and Equipment

• Cast-iron skillet
• Sharp knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Cast-iron skillet: Retains heat well for even cooking, giving your chicken a beautiful sear.
• Sharp knife: Ensures precise cutting of ingredients for even cooking and presentation.
• Measuring cups: Helps you accurately portion ingredients for consistent results.

Ingredients

Chicken & Butter

• 4 chicken breasts
• 1/2 cup unsalted butter

Vegetables & Seasoning

• 3 cloves garlic, minced
• 2 cups baby spinach (or regular spinach, chopped)
• 2 cups broccoli florets

Additional Ingredients

• 2 cups golden potatoes, halved and roasted/boiled until tender
• 2 tbsp fresh parsley, chopped

How to Make Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Step 1: Prepare Your Ingredients

Start by washing your vegetables thoroughly. Chop the spinach and broccoli into bite-sized pieces. Halve the golden potatoes if not already done.

Step 2: Cook the Chicken

In a cast-iron skillet over medium-high heat, melt 1/4 cup of unsalted butter.
1. Season the chicken breasts with salt and pepper.
2. Place them in the skillet once the butter is melted.
3. Cook each side for about 6-7 minutes or until golden brown and cooked through.

Step 3: Sauté Vegetables

After removing the chicken from the skillet:
1. Add another 1/4 cup of butter to the same skillet.
2. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
3. Stir in broccoli florets and cook for about 3–4 minutes until they turn bright green.
4. Follow by adding spinach; cook until wilted.

Step 4: Combine Everything

Return the cooked chicken to the skillet along with roasted golden potatoes:
1. Toss everything together gently to combine all flavors.
2. Garnish with fresh parsley before serving.

With these steps completed, you’ll have a delicious Garlic Butter Chicken Skillet ready to be enjoyed!

How to Serve Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Serving your Garlic Butter Chicken Skillet in an appealing way can enhance the dining experience. Here are some great suggestions to make your meal even more enjoyable.

Plating Suggestions

• Colorful Garnish: Sprinkle fresh parsley over the dish for a pop of color and added flavor.
• Serve Family Style: Place the skillet directly on the table for a rustic look that invites sharing.

Accompaniments

• Fresh Bread: Offer crusty bread on the side for dipping into the delicious garlic butter sauce.
• Simple Salad: A light salad with mixed greens and a vinaigrette pairs well and adds freshness.

Beverage Pairings

• Sparkling Water: A refreshing sparkling water can cleanse the palate without overpowering the dish.
• Herbal Tea: A warm cup of herbal tea could complement the flavors of your meal beautifully.

How to Perfect Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

To achieve the best results with your Garlic Butter Chicken Skillet, consider these helpful tips.

• Choose Fresh Ingredients: Using fresh chicken and vegetables enhances flavor and texture.
• Butter at Room Temperature: Letting butter soften before cooking helps it melt evenly and creates a rich sauce.
• Sear Chicken Well: Ensure you sear the chicken until golden brown for maximum flavor and juiciness.
• Balance Seasoning: Taste as you cook and adjust salt and pepper for a well-seasoned dish.
• Cook Spinach Last: Add spinach at the end to retain its vibrant color and nutrients.
• Rest Before Serving: Allowing the finished skillet to rest for a few minutes helps flavors meld together.

Best Side Dishes for Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Complementing your Garlic Butter Chicken Skillet with suitable side dishes can elevate your meal. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can enhance the overall flavor profile.
2. Roasted Carrots: Sweet roasted carrots add sweetness and color, balancing the savory elements of your dish.
3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes provides a healthy grain option.
4. Grilled Asparagus: Grilled asparagus brings a smoky flavor that complements garlic butter nicely.
5. Cauliflower Rice: Light yet filling, cauliflower rice is a low-carb alternative that absorbs sauces beautifully.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, making it a perfect contrast to this rich skillet dish.

Common Mistakes to Avoid

• Avoid overcooking chicken. Overcooked chicken can become dry. Use a meat thermometer to check for doneness at 165°F (75°C).
• Don’t skip the garlic. Garlic adds essential flavor to this dish. Always use fresh minced garlic for the best taste.
• Be careful not to crowd the skillet. Overcrowding can prevent proper browning. Cook in batches if necessary for even cooking.
• Forgetting to season properly. Under-seasoned food lacks flavor. Don’t forget to season each layer, including the vegetables and potatoes.
• Ignoring vegetable size uniformity. Unevenly chopped vegetables can cook at different rates. Cut broccoli and potatoes into similar sizes for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag, and consume within 2-3 months.

Reheating Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Heat in a skillet over medium heat until warmed thoroughly, stirring occasionally.

Frequently Asked Questions

What is the best way to prepare the chicken?
The best way is to sear it in butter until browned on both sides before adding other ingredients. This enhances flavor and keeps it juicy.

Can I use other vegetables in this Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes?
Absolutely! Feel free to substitute or add your favorite vegetables like bell peppers or zucchini.

How do I ensure my potatoes are cooked perfectly in this recipe?
Boil or roast the potatoes until tender before adding them to the skillet; this will ensure they cook through properly with other ingredients.

Can I make this Garlic Butter Chicken Skillet without bacon?
Yes, you can omit bacon or substitute it with turkey bacon or any other preferred alternative for a lighter version.

What are some good side dishes to serve with this recipe?
This dish pairs well with a simple salad or crusty bread for soaking up the delicious garlic butter sauce.

Final Thoughts

This Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes is not only flavorful but also versatile! The combination of tender chicken and crispy vegetables makes it a delightful meal for any day of the week. Feel free to customize it by adding your favorite veggies or spices!