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Garlic Bread Rolls

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Garlic Bread Rolls are a soft, fluffy delight that brings irresistible flavor to any meal. Infused with aromatic garlic and brushed with a rich garlic herb butter glaze, these homemade rolls are perfect for dinner parties, family gatherings, or simply enjoyed alongside a warm bowl of soup. With their comforting qualities and mouthwatering taste, they elevate any dining experience—making them an essential addition to your recipe collection. Whether served with pasta, salad, or as an appetizer, these garlic bread rolls are sure to be a hit!

Ingredients

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  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup warmed whole or 2% milk
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (for topping)
  • 1 tablespoon minced garlic (for topping)
  • 1 tablespoon chopped fresh parsley (for topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Lightly butter the bottom and sides of a 9×13 baking pan.
  2. In a small pot, melt unsalted butter and add minced garlic; cook for 1-2 minutes until fragrant. Remove from heat.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Add warmed milk, egg, and cooled garlic butter mixture to dry ingredients. Knead on low speed for about 10-12 minutes until smooth.
  5. Cut dough into 12 equal portions and shape into balls. Place in the prepared baking pan.
  6. Cover with plastic wrap or kitchen towel; let rise in a warm place for about 1-2 hours until doubled in size.
  7. Preheat oven to 350°F (180°C).
  8. Bake for 20-30 minutes until golden brown.
  9. Brush baked rolls with the remaining melted garlic butter mixture and sprinkle with flaky sea salt.

Nutrition

Find it online: https://fastandfilling.com/garlic-bread-rolls/