Garlic Bread Rolls
Garlic bread rolls are a must-try delight for any meal, from family dinners to casual snacking. These soft, fluffy rolls are infused with rich garlic flavor and brushed with aromatic garlic herb butter, making each bite irresistible. With minimal ingredients and straightforward steps, even novice bakers can impress their guests. Plus, they’re freezer-friendly, allowing you to enjoy freshly baked goodness anytime!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ½ tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 ½ cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- For topping: additional butter, garlic, parsley, egg wash
Instructions
- Preheat your oven to 350°F (180°C) and prepare a greased 9×13 baking pan.
- In a small pot, melt butter and sauté minced garlic until fragrant; set aside to cool.
- In a mixing bowl, combine flour, parsley, sugar, yeast, and salt.
- Add warm milk, egg, and cooled garlic butter to the dry mixture; knead until smooth and tacky.
- Divide dough into 12 equal portions and shape into balls; place in the prepared pan.
- Cover and let rise in a warm place until doubled (about 1-2 hours).
- Brush tops with beaten egg wash before baking for 20-30 minutes until golden brown.
- Melt remaining butter with garlic for finishing; brush over rolls after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: <1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://fastandfilling.com/garlic-bread-rolls-2/