Feta Rolls with Chili Honey
Feta Rolls with Chili Honey are an irresistible appetizer that combines crispy phyllo pastry with creamy feta and a sweet-spicy honey drizzle. Perfect for any gathering or cozy night in, these rolls are easy to prepare and sure to impress your guests with their delightful flavor profile. The contrast of textures from the crunchy exterior and soft cheese filling, paired with the warmth of chili-infused honey, creates a snack experience that’s both unique and satisfying. Whether served as a starter, snack, or part of a main course, these rolls will be a hit at your next event!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup melted butter
- 1 package phyllo dough
- 1/2 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough, brushing each layer with melted butter before stacking.
- Cut the layered dough into 3-inch strips and place a piece of feta at one end of each strip.
- Roll tightly while folding in the edges to seal.
- Brush the tops with more melted butter and bake for 20-25 minutes until golden brown.
- In a small pan, warm honey and mix in chili flakes and apple cider vinegar; drizzle over baked rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://fastandfilling.com/feta-rolls-with-chili-honey/