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Creamy Chicken Spinach Fettuccine with Broccoli

Creamy Chicken Bacon Spinach Fettuccine with Broccoli

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Creamy Chicken Spinach Fettuccine with Broccoli is a delightful comfort dish that combines rich flavors with a vibrant mix of ingredients. This recipe is perfect for busy weeknights or special occasions, delivering a creamy Alfredo sauce that envelops tender chicken and fresh spinach, all complemented by crunchy broccoli.

Ingredients

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  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • 1 cup broccoli florets

Instructions

  1. Boil salted water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil. Add sliced chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
  3. Stir in minced garlic; sauté for about a minute until fragrant.
  4. Pour in heavy cream and whole milk, then add grated Parmesan cheese and Italian seasoning. Allow to simmer until slightly thickened.
  5. Fold in fresh spinach and broccoli until wilted. Toss cooked fettuccine in the sauce until well coated.

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