Creamy Chicken Spinach Fettuccine with Broccoli
Creamy Chicken Spinach Fettuccine with Broccoli is a delightful comfort dish that combines rich flavors with a vibrant mix of ingredients. This recipe is perfect for busy weeknights or special occasions, delivering a creamy Alfredo sauce that envelops tender chicken and fresh spinach, all complemented by crunchy broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, sliced
- Salt and pepper to taste
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups fresh spinach
- 1 cup broccoli florets
Instructions
- Boil salted water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add sliced chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
- Stir in minced garlic; sauté for about a minute until fragrant.
- Pour in heavy cream and whole milk, then add grated Parmesan cheese and Italian seasoning. Allow to simmer until slightly thickened.
- Fold in fresh spinach and broccoli until wilted. Toss cooked fettuccine in the sauce until well coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 105mg