Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Creamy Chicken Bacon Spinach Fettuccine with Broccoli is the ultimate comfort dish that combines rich flavors with a touch of elegance. This recipe is perfect for weeknight dinners, special occasions, or when you simply want to indulge in something delicious. The creamy Alfredo sauce envelops the pasta, while tender chicken and fresh spinach add nutrition and flavor. Plus, the added broccoli brings a delightful crunch and vibrant color to your plate.

Why You’ll Love This Recipe

  • Quick and Easy: This creamy dish can be made in under 30 minutes, making it ideal for busy weeknights.
  • Rich Flavor: The combination of creamy sauce and savory chicken makes every bite irresistible.
  • Versatile Ingredients: You can easily swap ingredients based on what you have in your kitchen.
  • Nutrient-Packed: Fresh spinach and broccoli add essential vitamins and minerals to your meal.
  • Family-Friendly: Everyone will love this comforting pasta dish!

Tools and Preparation

To make Creamy Chicken Bacon Spinach Fettuccine with Broccoli, you’ll need some essential tools to simplify your cooking process.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Perfect for boiling pasta evenly without overcrowding.
  • Skillet: Ideal for sautéing chicken and creating the flavorful sauce.
  • Mixing spoon: Helps combine ingredients seamlessly for a smooth texture.
  • Measuring cups and spoons: Ensures accurate ingredient quantities for best results.
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Ingredients

For the Pasta

  • 12 oz fettuccine pasta

For the Chicken & Sauce

  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • Salt and pepper to taste
  • 6 strips bacon, chopped
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon Italian seasoning

For the Vegetables

  • 2 cups fresh spinach

How to Make Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Step 1: Cook the Fettuccine

Boil a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a skillet over medium heat, heat the olive oil. Add the sliced chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.

Step 3: Sauté the Bacon

Add chopped bacon to the skillet with chicken. Cook until crispy, about 3-4 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.

Step 4: Make the Sauce

Pour in heavy cream and whole milk. Stir in grated Parmesan cheese and Italian seasoning. Allow it to simmer until thickened slightly.

Step 5: Combine Everything

Add fresh spinach into the sauce mixture until wilted. Toss in cooked fettuccine until everything is well coated with sauce.

Step 6: Serve

Plate your Creamy Chicken Bacon Spinach Fettuccine with Broccoli hot, garnished with extra Parmesan if desired! Enjoy your delicious creation!

How to Serve Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Serving Creamy Chicken Bacon Spinach Fettuccine with Broccoli can elevate your dining experience. This dish is rich and flavorful, making it perfect for various occasions.

Family Style

  • Serve the fettuccine directly from a large bowl, allowing everyone to help themselves. This creates a relaxed atmosphere perfect for family gatherings.

Garnished Plates

  • Plate individual servings and top each with fresh spinach or a sprinkle of extra Parmesan cheese. This adds visual appeal and enhances flavor.

With Crusty Bread

  • Pair the dish with slices of crusty bread or garlic bread. This complements the creamy sauce perfectly and makes for a satisfying meal.

Salad Accompaniment

  • Serve alongside a fresh green salad to balance the richness of the pasta. A simple vinaigrette will add a nice tang.

Wine Pairing (non-alcoholic)

  • Consider serving a sparkling grape juice or flavored sparkling water as a refreshing drink option that pairs well without alcohol.

How to Perfect Creamy Chicken Bacon Spinach Fettuccine with Broccoli

To ensure your Creamy Chicken Bacon Spinach Fettuccine with Broccoli turns out just right, follow these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables and high-quality chicken enhance the flavors significantly, making your dish taste even better.

  • Cook Pasta Al Dente: Aim for al dente pasta, as it will continue to cook slightly when combined with the sauce, preventing it from becoming mushy.

  • Adjust Seasoning Gradually: Start with small amounts of salt and pepper when seasoning. You can always add more, but it’s hard to fix an overly salty dish.

  • Add Spinach Last: Incorporate spinach towards the end of cooking. This ensures it retains its vibrant color and nutrients without becoming overcooked.

  • Consider Alternative Cheeses: If desired, try using different cheese varieties like asiago or pecorino along with Parmesan for added depth in flavor.

Best Side Dishes for Creamy Chicken Bacon Spinach Fettuccine with Broccoli

Complement your main dish with these side options that pair beautifully with Creamy Chicken Bacon Spinach Fettuccine with Broccoli.

  1. Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for soaking up the creamy sauce.

  2. Caesar Salad: A classic Caesar salad adds crunch and freshness, balancing out the richness of the fettuccine.

  3. Steamed Asparagus: Lightly steamed asparagus provides a nice contrast in texture and adds a pop of color to your plate.

  4. Roasted Vegetables: A medley of seasonal roasted vegetables enhances flavor while offering additional nutrients.

  5. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a refreshing side that complements the dish well.

  6. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes for a delightful appetizer before diving into your creamy pasta dish.

Common Mistakes to Avoid

When making Creamy Chicken Bacon Spinach Fettuccine with Broccoli, avoiding common mistakes can lead to a better dish. Here are some tips:

  • Skipping the seasoning – Failing to season chicken and pasta adequately can result in bland flavors. Always season to taste during cooking for maximum flavor.
  • Overcooking the pasta – Cooking fettuccine too long can make it mushy. Follow package instructions for al dente texture.
  • Using low-quality cheese – Using inferior Parmesan can lead to a lack of creaminess. Invest in good quality cheese for the best results.
  • Not balancing ingredients – Overloading on one ingredient can overpower others. Use the right ratios for chicken, spinach, and sauce to maintain balance.
  • Ignoring fresh ingredients – Substituting dried herbs and wilted spinach can diminish freshness. Always opt for fresh produce when available.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Creamy Chicken Bacon Spinach Fettuccine with Broccoli

  • Place in freezer-safe containers or bags.
  • Freeze for up to 2 months.

Reheating Creamy Chicken Bacon Spinach Fettuccine with Broccoli

  • Oven – Preheat the oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave – Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
  • Stovetop – Heat over low flame in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some answers to common questions about Creamy Chicken Bacon Spinach Fettuccine with Broccoli:

Can I use other types of pasta?

Yes, you can substitute fettuccine with other pasta shapes like penne or fusilli if desired.

How do I make this dish vegetarian?

To make it vegetarian, simply omit chicken and bacon and add more vegetables like bell peppers or mushrooms.

Can I use frozen spinach instead of fresh?

Absolutely! Use frozen spinach; just make sure to thaw and drain excess water before adding it to the dish.

What can I serve alongside Creamy Chicken Bacon Spinach Fettuccine with Broccoli?

This dish pairs well with a side salad or garlic bread for a complete meal.

Final Thoughts

Creamy Chicken Bacon Spinach Fettuccine with Broccoli is the ultimate comfort food that combines rich flavors and textures. Its versatility allows you to customize it with different vegetables or proteins based on your preference. Give this recipe a try, and enjoy a delicious meal that’s sure to please!

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Creamy Chicken Spinach Fettuccine with Broccoli

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Creamy Chicken Spinach Fettuccine with Broccoli is a delightful comfort dish that combines rich flavors with a vibrant mix of ingredients. This recipe is perfect for busy weeknights or special occasions, delivering a creamy Alfredo sauce that envelops tender chicken and fresh spinach, all complemented by crunchy broccoli.

  • Author: Talia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • 1 cup broccoli florets

Instructions

  1. Boil salted water in a large pot and cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil. Add sliced chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
  3. Stir in minced garlic; sauté for about a minute until fragrant.
  4. Pour in heavy cream and whole milk, then add grated Parmesan cheese and Italian seasoning. Allow to simmer until slightly thickened.
  5. Fold in fresh spinach and broccoli until wilted. Toss cooked fettuccine in the sauce until well coated.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 33g
  • Cholesterol: 105mg

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