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Chicken Wild Rice Casserole

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Indulge in the comforting flavors of Chicken Wild Rice Casserole, a creamy and cheesy dish that’s perfect for family dinners or gatherings. This casserole combines tender chicken, earthy wild rice, and savory mushrooms, all enveloped in a rich sauce topped with crispy breadcrumbs. It’s not only easy to prepare—ready in just one hour—but also versatile enough to serve as a main course or a delightful side dish. Make it ahead of time and pop it in the oven when you’re ready to enjoy a hearty meal that everyone will love.

Ingredients

Scale
  • 1.5 cups wild rice blend
  • 4 tablespoons unsalted butter
  • 1 stalk celery, finely chopped
  • 1 small onion, finely diced
  • 10 ounces portabella mushrooms, halved and thinly sliced
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock
  • 1 cup whole milk
  • 2 cups cooked chicken breasts, chopped
  • 1 cup shredded cheddar cheese
  • 3/4 cup panko bread crumbs
  • 1/2 cup finely shredded Parmesan cheese

Instructions

  1. Prepare the wild rice by boiling four cups of water, adding the rice blend, covering, and simmering until firm.
  2. Preheat your oven to 350°F (175°C).
  3. In a non-stick skillet, melt the butter over medium-low heat; sauté chopped celery and onion until soft.
  4. Increase heat; add sliced mushrooms and cook until softened.
  5. Sprinkle flour over vegetables; gradually stir in chicken stock and milk until thickened.
  6. Combine sauce with cooked chicken and cheese; season with salt and pepper.
  7. Mix cooked rice into the chicken mixture; transfer to a greased casserole dish.
  8. Combine panko crumbs with Parmesan and melted butter; sprinkle over casserole.
  9. Bake for 35-40 minutes until golden brown on top.

Nutrition

Find it online: https://fastandfilling.com/chicken-wild-rice-casserole/