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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole
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Indulge in the comforting flavors of Chicken Wild Rice Casserole, a delightful dish that combines tender chicken, earthy wild rice, and savory mushrooms in a creamy sauce. Topped with crispy panko breadcrumbs and melted cheese, this casserole is perfect for family dinners or cozy gatherings with friends. Not only is it easy to prepare, but it also makes for delicious leftovers that can be enjoyed throughout the week. This recipe is versatile enough to serve as a main course or paired with a fresh salad for a well-rounded meal.

Ingredients

Scale
  • 1.5 cups wild rice blend
  • 4 tablespoons unsalted butter
  • 1 stalk celery (finely chopped)
  • 1 small onion (finely diced)
  • 10 ounces portabella mushrooms (sliced)
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock
  • 1 cup whole milk
  • 2 cups cooked and chopped chicken breasts
  • 1 cup shredded cheddar cheese
  • 3/4 cup panko breadcrumbs
  • 1/2 cup finely shredded Parmesan cheese

Instructions

  1. In a medium pot, boil about four cups of water and add wild rice blend. Cover and simmer until slightly firm (about five minutes less than package instructions).
  2. Preheat the oven to 350°F (175°C).
  3. In a large non-stick skillet, melt butter over medium-low heat. Add celery and onion; sauté until soft.
  4. Increase heat to medium-high, add mushrooms, and cook until softened.
  5. Sprinkle flour over vegetables, then gradually stir in chicken stock and milk until thickened.
  6. Remove from heat; stir in chopped chicken and cheeses with salt and pepper to taste.
  7. Drain rice, mix into the chicken mixture, then transfer to a greased casserole dish.
  8. Combine panko breadcrumbs with Parmesan cheese; drizzle with melted butter and toss. Sprinkle over the casserole.
  9. Bake for 35-40 minutes until golden brown on top.

Nutrition

Find it online: https://fastandfilling.com/chicken-wild-rice-casserole-2/