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Cajun White Chicken Chili

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Indulge in the rich flavors of Cajun White Chicken Chili, a comforting dish that brings a delightful twist to traditional chili. This recipe features tender chicken and creamy white beans, enhanced with zesty Cajun spices that awaken your taste buds. Perfect for family dinners or game day gatherings, this hearty chili is not only quick to prepare—ready in just 40 minutes—but it’s also versatile enough to customize based on your preferences. Serve it hot with your choice of toppings for a satisfying meal that warms you from the inside out.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeno (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, celery, bell pepper, and jalapeño; cook for 5 minutes until softened.
  3. Mix in minced garlic and spices, cooking for an additional 1–2 minutes.
  4. Gradually add chicken broth and great northern beans; bring to a simmer and cook for 10 minutes.
  5. Finally, stir in shrimp and heavy cream; cook for another 2–3 minutes until shrimp are pink and cooked through. Serve hot.

Nutrition

Find it online: https://fastandfilling.com/cajun-white-chicken-chili/