Burrata with Roasted Plums, Pistachios & Thyme
Indulge in the delightful combination of creamy burrata, sweet roasted plums, crunchy pistachios, and aromatic thyme. This Burrata with Roasted Plums, Pistachios & Thyme is an exquisite dish that elevates any occasion—from casual gatherings to elegant dinner parties. With its vibrant colors and harmonious blend of flavors, this dish not only tantalizes the taste buds but also makes for a stunning centerpiece on your table. Perfectly balanced in sweetness and savory notes, it’s a quick recipe that takes just 25 minutes to prepare, allowing you to impress your guests without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- ½ cup chopped pistachios
- 2–3 sprigs fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
- Sea salt and cracked black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place halved plums cut-side up on a lined baking tray. Drizzle with olive oil and honey if using.
- Roast for 20-25 minutes until soft and caramelized.
- Allow plums to cool slightly before plating them around the burrata on a serving plate.
- Top with chopped pistachios and fresh thyme leaves. Drizzle with additional olive oil if desired; season with sea salt and cracked black pepper.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 portion (about 150g)
- Calories: 320
- Sugar: 14g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg