Author: Talia

Dinner

Garlic Butter Chicken Skillet with Bacon, Spinach, Broccoli & Potatoes

Dinner

Slow-Baked Beef Casserole with Herbs and Tomatoes

Dinner

Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac

Dinner

Burrata with Roasted Plums, Pistachios & Thyme

Uncategorized

Skewered turkey slices Eyeballs

Dinner

Shrimp Tacos

Dinner

Spicy Southwest Salad

Desserts

Pumpkin Brownies

Dinner

Cajun White Chicken Chili

Desserts

Brown Butter and Maple Chewy Pumpkin Cookies