Lazy Girl Pecan Pie Bars
Lazy Girl Pecan Pie Bars are a delightful treat that perfectly balances rich, nutty flavors with a buttery crust, all while being incredibly easy to prepare. Whether you’re hosting a casual gathering or simply indulging in a sweet craving, these bars deliver the classic taste of pecan pie without the fuss. With minimal ingredients and straightforward steps, you’ll impress friends and family with this Southern-inspired dessert in no time.
Why You’ll Love This Recipe
- Quick and Easy: No need for complicated steps; just mix and bake!
- Delicious Flavor: Enjoy the rich taste of pecans in every bite.
- Perfect for Any Occasion: Great for potlucks, holidays, or a weeknight treat.
- Minimal Ingredients: Use pantry staples to whip up this sweet delight.
- Versatile Dessert: Serve warm or chilled, with ice cream or whipped cream.
Tools and Preparation
Preparing Lazy Girl Pecan Pie Bars is straightforward if you have the right tools handy. Here’s what you’ll need to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish (9×13-inch)
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Parchment paper (optional)
Importance of Each Tool
- Baking dish: Ensures even cooking and easy serving of your delicious bars.
- Mixing bowls: Provides ample space for combining ingredients without mess.
- Measuring cups and spoons: Guarantees accuracy for perfect flavor balance.

Ingredients
Want a delicious Southern dessert without spending hours cooking? Lazy Girl Pecan Pie Bars are your perfect choice. They bring the rich taste of pecan pie to your table with less effort.
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¼ tsp salt
For the Pecan Filling:
- 2 large eggs
- 1 cup light brown sugar (packed)
- ¼ cup unsalted butter (melted)
- ¼ cup corn syrup (light or dark)
- 1 tsp vanilla extract
- 1 ½ cups pecan halves (or chopped pecans)
How to Make Lazy Girl Pecan Pie Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it for easy removal later.
Step 2: Prepare the Crust
In a mixing bowl, combine:
1. All-purpose flour,
2. Softened butter,
3. Granulated sugar,
4. Salt.
Mix until crumbly. Press this mixture into the bottom of your prepared baking dish evenly.
Step 3: Bake the Crust
Bake the crust in the preheated oven for about 10-12 minutes, until it starts to lightly brown.
Step 4: Make the Filling
In another bowl, whisk together:
1. Eggs,
2. Light brown sugar,
3. Melted butter,
4. Corn syrup,
5. Vanilla extract.
Once well combined, fold in the pecans gently.
Step 5: Assemble and Bake
Pour the filling over the pre-baked crust evenly. Return it to the oven and bake for an additional 25-30 minutes until set.
Step 6: Cool and Serve
Once baked, let your Lazy Girl Pecan Pie Bars cool completely in the pan before cutting them into squares. Enjoy!
How to Serve Lazy Girl Pecan Pie Bars
Lazy Girl Pecan Pie Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these bars are sure to impress.
Classic Presentation
- Serve the bars cut into squares on a decorative plate for a traditional look.
With Whipped Topping
- Add a dollop of whipped topping on each bar for an extra creamy texture.
A la Mode
- Top with a scoop of vanilla ice cream for a delicious contrast of warm and cold.
Drizzled with Caramel Sauce
- Lightly drizzle caramel sauce over the top for added sweetness and visual appeal.
Garnished with Fresh Fruit
- Pair with fresh berries or sliced bananas for a refreshing touch that balances the richness.
How to Perfect Lazy Girl Pecan Pie Bars
To ensure your Lazy Girl Pecan Pie Bars turn out perfectly every time, consider these helpful tips.
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Use room temperature ingredients: This helps the butter mix more evenly, creating a smoother batter.
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Don’t overmix: Gently combine ingredients to avoid tough bars. Stir until just incorporated.
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Chill before cutting: Letting them cool completely will make cutting cleaner and easier.
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Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Lazy Girl Pecan Pie Bars
Pairing side dishes with your Lazy Girl Pecan Pie Bars can enhance your dessert experience. Here are some excellent options:
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the rich bars.
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Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the nutty flavors perfectly.
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Caramel Sauce: Offering a small dish of caramel allows guests to customize their dessert experience.
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Coffee or Tea: A warm beverage provides a comforting contrast to the sweet bars and helps balance flavors.
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Chocolate Sauce: For chocolate lovers, providing chocolate sauce can add another layer of indulgence.
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Nut Mix: A simple bowl of mixed nuts offers crunchiness and contrasts nicely with the soft texture of the bars.
Common Mistakes to Avoid
Making Lazy Girl Pecan Pie Bars can be simple, but there are common pitfalls you should watch out for.
- Incorrect Measurements – Always measure your ingredients accurately. Too much flour or too little sugar can affect the texture and taste of your bars.
- Skipping the Parchment Paper – Not lining the baking dish can make it hard to remove the bars. Use parchment paper or grease the dish well for easy removal.
- Overbaking – Keep an eye on your bars in the oven. Overbaking can lead to a dry texture. They should be set but still slightly soft in the center when done.
- Ignoring Cooling Time – Cutting into your bars while they’re still warm can cause them to crumble. Let them cool completely for cleaner slices.
- Not Using Fresh Pecans – Stale pecans can spoil the flavor of your dessert. Always use fresh pecans for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Lazy Girl Pecan Pie Bars
- Wrap individual bars in plastic wrap and place them in a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Lazy Girl Pecan Pie Bars
- Oven – Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh-baked taste.
- Microwave – Heat one bar at a time for about 10-15 seconds until warm.
- Stovetop – Place a bar in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
What are Lazy Girl Pecan Pie Bars?
Lazy Girl Pecan Pie Bars are a simplified version of traditional pecan pie, offering all the rich flavors in an easy-to-make bar format.
How do I customize Lazy Girl Pecan Pie Bars?
You can add chocolate chips, swap nuts, or mix in spices like cinnamon or nutmeg to give these bars your personal touch.
Can I make these bars gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How long do Lazy Girl Pecan Pie Bars last?
When stored properly, they will stay fresh in the refrigerator for up to 5 days and can be frozen for up to 3 months.
Final Thoughts
Lazy Girl Pecan Pie Bars are not only delicious but also versatile enough for any occasion. They capture the essence of pecan pie with minimal effort. Feel free to customize them with different nuts or add-ins to make them uniquely yours!
Lazy Girl Pecan Pie Bars
Lazy Girl Pecan Pie Bars are the perfect blend of rich, nutty flavor and a buttery crust, making them an irresistible treat for any occasion. With their simplified preparation, these bars bring all the classic taste of pecan pie to your table without the hassle. Ideal for gatherings or as a comforting dessert at home, they require minimal ingredients and straightforward steps that even novice bakers can master. Serve them warm or chilled, topped with ice cream or drizzled with caramel sauce for a truly delightful experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup light brown sugar (packed)
- ¼ cup unsalted butter (melted)
- ¼ cup corn syrup (light or dark)
- 1 tsp vanilla extract
- 1 ½ cups pecan halves (or chopped pecans)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- For the crust, combine flour, softened butter, granulated sugar, and salt in a mixing bowl until crumbly. Press into the bottom of the baking dish and bake for about 10-12 minutes until lightly browned.
- For the filling, whisk together eggs, brown sugar, melted butter, corn syrup, and vanilla extract in another bowl. Fold in the pecans gently.
- Pour the filling over the pre-baked crust and bake for an additional 25-30 minutes until set.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
