Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are the perfect treat for any occasion. With their rich, nutty flavor from brown butter combined with the warm spices and sweetness of pumpkin, these cookies are a true delight. Ideal for fall gatherings, cozy evenings by the fire, or simply to satisfy a sweet craving, they offer a unique twist on traditional pumpkin cookies. Enjoy them warm out of the oven or with a cup of tea for a comforting experience.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown butter and maple syrup creates a rich taste that will have everyone asking for more.
• Perfectly Chewy: These cookies achieve that ideal chewy texture that makes them so satisfying to eat.
• Easy to Make: With straightforward steps, even novice bakers can whip up these delightful treats without any fuss.
• Seasonal Spice: Infused with classic pumpkin pie spices, these cookies embody the cozy essence of fall baking.
• Versatile Treat: Whether you’re hosting a gathering or enjoying a quiet night at home, these cookies fit any occasion perfectly.

Tools and Preparation

Before you begin baking these delectable cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Cookie scoop (2oz)
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently. Opting for different sizes helps in organizing dry and wet components.
• Cookie scoop: This tool ensures uniform cookie sizes, leading to even baking and consistent results.
• Parchment paper: A must-have for easy cookie release from the baking sheet and quick cleanup.

Ingredients

To create these scrumptious Brown Butter and Maple Chewy Pumpkin Cookies, you’ll need the following ingredients:

• 1 cup (220g) unsalted butter
• 1 1/2 cups (280g) dark brown sugar, packed
• 1 large egg yolk
• 3 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1/3 cup (80g) pumpkin puree
• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp granulated sugar
• 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

First, brown the butter. Melt 1 cup of unsalted butter over medium heat while stirring continuously until it reaches a rich amber color.

Step 2: Chill the Butter

Pour the browned butter into a measuring glass to ensure you have the right amount. Remember to scrape the bottom of the pot to collect all the flavorful brown bits. Chill in the refrigerator for about 20 minutes—don’t let it solidify!

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cookie removal.

Step 4: Mix Dry Ingredients

In a medium bowl, whisk together:
* 2 1/4 cups all-purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1/2 tsp salt
* 1 1/2 tsp pumpkin pie spice

Set this mixture aside.

Step 5: Combine Wet Ingredients

In a large mixing bowl, whisk together:
* The chilled brown butter
* 1 1/2 cups dark brown sugar

This should resemble clumpy wet sand. Then whisk in:
* The egg yolk
* The maple syrup
* The vanilla extract
* The pumpkin puree

Continue until smooth.

Step 6: Fold in Dry Ingredients

Add the dry ingredients to your wet mixture using a rubber spatula. Fold gently until fully combined. If your dough feels too thin, chill it for another 15–20 minutes until it thickens.

Step 7: Prepare Coating Mixture

In a small dish off to the side, mix together:
* 2 tbsp brown sugar
* 2 tbsp granulated sugar
* 1 tsp cinnamon

Step 8: Scoop Cookies

Using a large cookie scoop (about 2oz) or a measuring cup (1/4 cup), scoop out dough portions and drop them into the cinnamon-sugar mixture. Toss gently to coat each piece.

Step 9: Bake Cookies

Place coated dough balls onto your prepared baking sheet with about three inches between each cookie. Bake for approximately 12–15 minutes, until edges are darkened and centers appear slightly underdone.

Step 10: Cool & Enjoy!

Allow cookies to rest on the baking sheet for two minutes before transferring them to a cooling rack. Let them cool completely before indulging in their delightful flavors!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These chewy pumpkin cookies are not only delicious but also versatile. You can enhance your cookie experience with a variety of serving suggestions that pair beautifully with their warm, spiced flavor.

With a Glass of Milk

• A classic pairing, serving these cookies with a cold glass of milk balances the sweetness and adds a creamy texture.

On a Dessert Platter

• Arrange your cookies on a festive platter for gatherings. Add decorative elements like autumn leaves or small pumpkins for a seasonal touch.

With Ice Cream

• Top a warm cookie with a scoop of vanilla or cinnamon ice cream for an indulgent dessert. The warmth of the cookie will melt the ice cream slightly, creating a delightful treat.

As Part of a Coffee Break

• Enjoy these cookies alongside your favorite coffee or tea. The spices complement warm beverages perfectly, making it an ideal afternoon snack.

How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

Perfecting the art of baking these cookies can elevate them to new heights. Follow these tips to ensure your cookies turn out soft and chewy every time.

• Use Quality Ingredients: Always choose high-quality butter, pure maple syrup, and fresh spices to bring out the best flavors in your cookies.
• Chill Your Dough: If your dough seems too soft, chilling it for 15-20 minutes will help it hold its shape better during baking.
• Don’t Overbake: Keep an eye on your cookies in the oven. They should be slightly underdone in the center when you take them out for that chewy texture.
• Experiment with Spices: Feel free to adjust the pumpkin pie spice to suit your taste. Adding nutmeg or ginger can give an extra depth of flavor.
• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

Complementing these delightful cookies with side dishes can create an inviting dessert spread. Here are some ideas that harmonize well with their flavors.

1. Cinnamon Sugar Apples: Sauté sliced apples in butter and sprinkle with cinnamon sugar for a warm side dish.
2. Pumpkin Spice Latte: A cozy drink that pairs wonderfully, making it perfect for fall gatherings.
3. Maple Glazed Pecans: Sweet and crunchy nuts add texture and flavor while echoing the maple notes in the cookies.
4. Cheese Board: Include mild cheeses like brie or goat cheese; their creaminess contrasts nicely with the cookie’s spices.
5. Roasted Sweet Potatoes: These provide a savory balance to the sweetness of the cookies with their natural sugars enhanced by roasting.
6. Fruit Salad: A fresh mix of seasonal fruits can lighten up dessert time while adding bright flavors next to the rich cookies.
7. Hot Chocolate: This rich drink is perfect for dipping, enhancing both flavors as you enjoy each bite.
8. Spiced Chai Tea: The warming spices in chai complement those in the cookies, creating a seamless pairing for any occasion.

Common Mistakes to Avoid

When baking Brown Butter and Maple Chewy Pumpkin Cookies, it’s easy to make a few common errors that can affect the outcome. Here are some mistakes to watch out for:

• Skipping the browning process: Not browning the butter properly can lead to a lack of depth in flavor. Make sure to watch the butter closely until it turns a rich amber color.
• Using cold ingredients: Cold ingredients can prevent the butter from emulsifying with the sugars. Allow your butter and eggs to come to room temperature before mixing.
• Not measuring accurately: Baking is a science, so using too much or too little of an ingredient can ruin your cookies. Use a kitchen scale for precise measurements.
• Overmixing the dough: Mixing too long can create tough cookies instead of chewy ones. Mix just until combined for the best texture.
• Skipping the chilling step: Chilling the dough helps with shaping and prevents spreading during baking. Don’t rush this step if your dough feels too soft.
• Baking at the wrong temperature: Ensure your oven is preheated to 350°F before baking. An incorrect temperature can result in unevenly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months; just ensure they are well-wrapped.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds at medium power.
• Stovetop: Place a cookie in a pan over low heat, covering it briefly until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Butter and Maple Chewy Pumpkin Cookies:

How do I ensure my Brown Butter and Maple Chewy Pumpkin Cookies are chewy?

To get that chewy texture, avoid overmixing your dough and let it chill properly before baking.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well cooked and drained of excess moisture for the right consistency.

What spices work best with these cookies?

Pumpkin pie spice is excellent, but you can also add nutmeg or ginger for extra warmth and flavor.

How do I customize Brown Butter and Maple Chewy Pumpkin Cookies?

Consider adding chocolate chips, nuts, or dried fruits like cranberries for added flavor and texture!

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are a delightful treat that perfectly captures the essence of fall. Their warm flavors make them ideal for cozy gatherings or simply enjoying on your own. Feel free to customize them with your favorite mix-ins or spices to make them truly yours!