Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat that perfectly embodies the warm, cozy flavors of the fall and winter seasons. Whether you enjoy them for breakfast, brunch, or as a comforting snack with your favorite hot beverage, these scones are versatile and incredibly tasty. The unique blend of spices and rich molasses gives these scones their signature flavor, making them a perfect addition to any holiday gathering or chilly afternoon.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all skill levels.
• Deliciously Spiced: The combination of ginger, cinnamon, and cloves creates a warm and inviting flavor that everyone will love.
• Versatile Treat: Enjoy these scones as breakfast, snacks, or a sweet dessert alongside your coffee or tea.
• Impressive Presentation: Cut into wedges and topped with a sweet glaze, these scones look as good as they taste.
• Perfect for Sharing: Ideal for gatherings or cozy evenings at home, these scones are sure to impress friends and family.

Tools and Preparation

Before you start baking the gingerbread scones, gather your kitchen tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining dry ingredients easily without spilling.
• Pastry cutter or fork: This tool helps to cut butter into flour effectively, ensuring even texture in your scone dough.
• Baking sheet: A sturdy baking sheet is necessary for even baking and achieving that perfect golden-brown crust.

Ingredients

This gingerbread scones recipe is packed with simple yet flavorful ingredients that come together beautifully.

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (coconut sugar or regular)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)
• 1 tsp milk (for brushing on top)

Optional Topping

• 1 tsp granulated sugar (for sprinkling on top)

Icing Ingredients

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures the oven is hot enough when you place your scones inside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl:
1. Combine the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and granulated sugar.
2. Stir until well mixed.

Step 3: Cut in the Butter

Using a pastry cutter or the back of a fork:
– Cut the cold butter cubes into the dry mixture until it resembles coarse crumbs about the size of peas.

Step 4: Add Wet Ingredients

Pour in:
– The milk and molasses.
– Stir everything together until just combined.

Step 5: Shape the Dough

Bring the dough together using your hands:
– Flatten it out onto a baking sheet lined with parchment paper (if using).
– Form into a circle about 3/4 inch thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
– 1 teaspoon of milk.
– Sprinkle with 1 teaspoon of granulated sugar for a crunchy topping.

Step 7: Bake Your Scones

Cut the dough into 8 wedges:
– Bake in your preheated oven for 15-20 minutes until risen and golden brown.

Step 8: Optional Icing

While waiting for your scones to bake:
– In a small bowl, whisk together powdered sugar, melted butter (or vegan butter), maple syrup, and vanilla extract until smooth.
– Quickly spread over baked scones once cooled slightly.

Your gingerbread scones are now ready to be enjoyed! Serve them warm with hot coffee or tea for an unforgettable treat during those chilly days.

How to Serve Gingerbread Scones Recipe

These gingerbread scones are versatile and can be enjoyed in various delightful ways. Whether for breakfast, brunch, or a cozy afternoon snack, here are some serving suggestions to elevate your experience.

With Coffee or Tea

• Pairing with coffee or tea enhances the flavors of the gingerbread scones. A warm beverage complements the spices perfectly.

Drizzled with Icing

• Adding icing on top not only makes the scones sweeter but also adds a beautiful finish. It’s a great way to impress guests!

Topped with Fresh Fruit

• Fresh fruit like apple slices or pear halves can add a refreshing crunch that contrasts nicely with the soft scone texture.

Served with Whipped Cream

• A dollop of whipped cream can create a rich and creamy texture that balances out the spiciness of the scones.

Accompanied by Jam

• Serve your gingerbread scones with homemade or store-bought jams for an additional layer of flavor. Raspberry or orange marmalade works wonderfully!

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfect every time, follow these helpful tips.

• Use Cold Butter: Incorporating cold butter helps create flakier scones. It prevents the butter from melting into the dough before baking.
• Don’t Overmix: Mix just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Chill Dough if Needed: If your kitchen is warm, chill the dough for 20 minutes before shaping. This helps maintain its structure during baking.
• Check for Doneness: Look for a golden brown color and a firm texture. The scones should gently spring back when touched.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair beautifully with various side dishes that complement their rich flavors. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and sweetness, enhancing the overall meal experience.
2. Yogurt Parfait: Layering yogurt with granola and berries provides a creamy contrast that balances the spices in the scones.
3. Cheese Platter: Include soft cheeses like cream cheese or ricotta for a savory element that pairs nicely with sweet baked goods.
4. Chai-Spiced Nuts: Spiced nuts offer crunch and add an extra layer of flavor that complements the gingerbread theme.
5. Cinnamon Sugar Toast: Simple yet delightful, toast sprinkled with cinnamon sugar makes for an easy side dish that harmonizes well.
6. Pumpkin Soup: A warm bowl of pumpkin soup offers comfort and pairs well with the spices in your gingerbread scones.
7. Hot Cocoa: For a cozy pairing, serve these scones with hot cocoa topped with marshmallows or whipped cream for added indulgence.
8. Leafy Green Salad: A light salad dressed in vinaigrette can provide balance against the richness of the scone, making it ideal for brunch gatherings.

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but there are some common pitfalls. Here are mistakes to watch for:

• Skipping Ingredient Measurement: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure precision.
• Overmixing the Dough: Overmixing can lead to tough scones. Mix just until the ingredients are combined for a tender texture.
• Ignoring Oven Temperature: Each oven varies in heat. Always preheat your oven and check if your oven thermometer matches the desired temperature for best results.
• Not Using Cold Butter: Softened butter can change the texture of your scones. Always use cold butter and cut it into small cubes before mixing.
• Cutting Scones Too Small: For uniform baking, cut the dough into wedges that are similar in size. This helps them bake evenly and properly rise.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container.
• They can last up to 3 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and warm the scones for about 5-10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding the gingerbread scones recipe:

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. You might need to adjust the liquid content as well.

What can I use instead of molasses?

If you don’t have molasses, try using dark brown sugar mixed with a bit of water as a substitute.

How do I make these scones vegan?

To make vegan gingerbread scones, simply replace dairy butter with vegan butter and use plant-based milk like almond or coconut milk.

Can I add nuts or dried fruits?

Absolutely! Chopped nuts or dried fruits like cranberries or raisins can add great flavor and texture to your gingerbread scones recipe.

How long does it take to prepare these scones?

The prep time is approximately 10 minutes, with an additional 15-20 minutes of baking time, making it easy for quick snacks or breakfasts!

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile. Perfect for breakfast, brunch, or even dessert during chilly weather. Feel free to customize them by adding spices or toppings that you love. Enjoy crafting these delightful treats!